tag:blogger.com,1999:blog-4957204371850582308.post556132669226302800..comments2024-02-16T01:14:04.242-08:00Comments on The Sausage Jockey: The Sausage Jockeyhttp://www.blogger.com/profile/07646538080611193998noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4957204371850582308.post-46215365962006216032012-05-12T08:52:57.169-07:002012-05-12T08:52:57.169-07:00I was thinking salami (your saucisson sec look the...I was thinking salami (your saucisson sec look the business), or maybe some chorizo. I started a lonzino off, then picked up another pork loin half price, so now I have two on the go. Also got another pancetta curing; nom! I've just invested in a proper meat slicer which will hopefully allow me to get appropriately-sized slices. What project have you got lined up next?Maxhttps://www.blogger.com/profile/11958646931750600520noreply@blogger.comtag:blogger.com,1999:blog-4957204371850582308.post-52377313521447750662012-05-12T04:57:15.678-07:002012-05-12T04:57:15.678-07:00Cheers Max - I'm really pleased with them...de...Cheers Max - I'm really pleased with them...definitely a cut above my previous efforts. The bactoferm really did it's job - nice mould and a lovely, subtle sour tang, just like a proper French Saucisson Sec!<br /><br />What are you making with your beef casings? Salami? I like the sound of your crowded curing chamber! :)The Sausage Jockeyhttps://www.blogger.com/profile/07646538080611193998noreply@blogger.comtag:blogger.com,1999:blog-4957204371850582308.post-64540271239638047212012-05-12T03:55:16.921-07:002012-05-12T03:55:16.921-07:00They look excellent; great mould coverage too! I&#...They look excellent; great mould coverage too! I'm going to give them a try myself. My beef casings arrived this morning, but my curing chamber is getting a little crowdedMaxhttps://www.blogger.com/profile/11958646931750600520noreply@blogger.com